The word kiridashi means "to carve out." The Kiridashi is a traditional Japanese utility knife with a rich history rooted in craftsmanship and precision use. Originally designed as a simple, versatile tool, the kiridashi is notable for it’s compact size, distinctive Chisel Grind, and minimalist design.
A Chisel Grind gives better control and precision, making it great for detailed work like carving or crafting. The blade is strong, easier to sharpen, and helps guide material away as you cut. This makes it useful for both delicate and tougher cutting tasks.
The BKC Kiadashi Marking Knife is my own spin on the traditional form of the tool. It features a comfortable double-wide finger groove which ensures the blade stays locked into your hand, a feature I personally haven’t seen on any other version of this style blade.
Specifications:
Steel: 15N20 Carbon Steel
Hardness: ~60HRC
Finish: Stonewashed
Chamfers: Original or Rocky Texture (see photos)
Grind: Right Handed Chisel Grind
Blade thickness: 0.25 in.
Blade length: 1.625 in.
Overall length: 5.25 in.
Lanyard hole: 0.25 in.
Sheath: 7-9 oz. Argentinian Veg Tan Double Shoulder Leather with Copper Rivets
Maintenance:
Carbon steel has a poor resistance to corrosion. Thoroughly dry off the Kiradashi immediately after exposure to water. Regularly apply a light oil to the entire blade to prevent corrosion.
The word kiridashi means "to carve out." The Kiridashi is a traditional Japanese utility knife with a rich history rooted in craftsmanship and precision use. Originally designed as a simple, versatile tool, the kiridashi is notable for it’s compact size, distinctive Chisel Grind, and minimalist design.
A Chisel Grind gives better control and precision, making it great for detailed work like carving or crafting. The blade is strong, easier to sharpen, and helps guide material away as you cut. This makes it useful for both delicate and tougher cutting tasks.
The BKC Kiadashi Marking Knife is my own spin on the traditional form of the tool. It features a comfortable double-wide finger groove which ensures the blade stays locked into your hand, a feature I personally haven’t seen on any other version of this style blade.
Specifications:
Steel: 15N20 Carbon Steel
Hardness: ~60HRC
Finish: Stonewashed
Chamfers: Original or Rocky Texture (see photos)
Grind: Right Handed Chisel Grind
Blade thickness: 0.25 in.
Blade length: 1.625 in.
Overall length: 5.25 in.
Lanyard hole: 0.25 in.
Sheath: 7-9 oz. Argentinian Veg Tan Double Shoulder Leather with Copper Rivets
Maintenance:
Carbon steel has a poor resistance to corrosion. Thoroughly dry off the Kiradashi immediately after exposure to water. Regularly apply a light oil to the entire blade to prevent corrosion.
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